Yusibi Spritz
INGREDIENTS
- 60 ml YUSIBI
- 100 ml Pét’ Nat (or sparkling wine)
- 5 ml SŪPĀSAWĀ or a lime wedge squeezed
PERFECT SERVE
- Pour ingredients into an ice-filled tumbler glass.
- Garnish with a slice of pink grapefruit.
Santé
Enjoy this bee-licious drink after work with friends
to finish the day, before dinner to start the evening
or at night, when you see things differently.
Yusibi Tonic
INGREDIENTS
- 60 ml YUSIBI
- 100 ml Fever-Tree Mediterranean Tonic
- 5 ml SŪPĀSAWĀ or a lime wedge squeezed
PERFECT SERVE
- Pour ingredients into an ice-filled tumbler glass.
- Garnish with a fresh sprig of rosemary.
Cheers!
Yusibee's Knees
INGREDIENTS
- 60 ml YUSIBI
- 30 ml SŪPĀSAWĀ or a lime wedge squeezed
- 20 ml simple syrup
PERFECT SERVE
- Ice shake and fine strain into a chilled coupette glass.
- Garnish with lemon spray and edible violet flower.
Now wait for a bee !
Yusibi Martini
INGREDIENTS
- 60 ml YUSIBI
- 20 ml white vermouth
- 1 dash of orange bitters
PERFECT SERVE
- Ice stir ingredients and fine strain into a chilled coupette glass.
- Garnish with lemon spray and a lemon zest twist.
Hello Honey!
Moments
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